Caserta mozzarella has a unique taste and texture that can’t be found anywhere else- it’s one of those types of cheese you should taste at least once in your life! There are many ways to enjoy this type of cow’s milk cheese, but the best way is to prepare a delicious pizza topped with it. You won’t regret trying out this amazing gourmet product!
Cheese is a foodstuff made from the milk of cows, water and rennet. The production process lasts for about 30 hours. It’s important to note that cheese can be categorized by its salt content: fresh cheeses are less salty, while hard cheeses have a higher concentration of sodium chloride.
Until recently, cheese was considered an Italian specialty, but it has been produced all over the world since ancient times. Caserta is one such example; this region in Italy produces only mozzarella cheese with milk created by cows raised right there. This means that Caserta mozzarella has a unique taste and texture because the animals feed on local flora and fauna, which influences their diet and metabolism, giving it its distinctive flavor.
Caserta mozzarella is a creamy, fragrant and tasty cheese that contains a very low sodium chloride level compared to other types of Italian cheeses. The European Union has declared it as one of the only two names in Italy where this type of cheese can be produced freely- using milk from animals raised there- making it one of the best types of cheese you could taste.
HOW TO EAT CASERTA MOZZARELLA?
One of the best ways to enjoy this cheese is atop a pizza, folded up and baked in the oven. It can also be eaten as a snack alone or with vegetables and basil; it pairs exquisitely well with sweet flavors like honey and jam. The possibilities are endless!
While you may not find mozzarella made from milk created by cows raised in Caserta near where you live, it’s still worth trying out since it has such an important place in Italian culinary history. Plus, if you happen to travel to Europe anytime soon, you may end up bumping into this wonderful cheese- known as one of the best types of cheese produced using cow’s milk- on the menu at your favorite pizzeria.
Caserta mozzarella could be a great gift idea too for people who love good cheese and Italian food. It can be easily purchased online and is very popular with gourmet cheese lovers.
If you go to Italy, you must try it! Caserta mozzarella can be used to make a delicious pesto pizza with fresh basil and tomatoes. This kind of mozzarella is also particularly useful when you prepare cold dishes- try adding a slice of this type of cheese on a sandwich; for example, it only requires a few seconds in the microwave to melt deliciously!
In Italy, the production of cheese has been documented as having taken place since Etruscan times. In those days, it was considered luxury food reserved for the wealthy, but as time passed, it became more convenient and consequently gained popularity among all social classes. Historians have discovered that Caserta – a city located in southern Italy – is where various types of cheese were produced beginning in ancient times.
Many people are fascinated by cheese production and worked hard to try to replicate it back home.
Caserta mozzarella is still produced in the same way today as it was centuries ago, which means that this Italian cheese is a unique product.